Winery Bickel StumpfTwentysix Weiss
White wine
This wine is a blend of 2 varietals which are the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
The Twentysix Weiss of the Winery Bickel Stumpf is in the top 10 of wines of Franken.
Food and wine pairings with Twentysix Weiss
Pairings that work perfectly with Twentysix Weiss
Original food and wine pairings with Twentysix Weiss
The Twentysix Weiss of Winery Bickel Stumpf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, tuna provencal style or mussels with cream.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Twentysix Weiss from Winery Bickel Stumpf are 2017, 2018, 2015, 0 and 2019.
Informations about the Winery Bickel Stumpf
The Winery Bickel Stumpf is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
