
Winery Max Muller IEigenart
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Eigenart of the Winery Max Muller I is in the top 10 of wines of Franken.
Taste structure of the Eigenart from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eigenart of Winery Max Muller I in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eigenart of Winery Max Muller I in the region of Franken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Eigenart
Pairings that work perfectly with Eigenart
Original food and wine pairings with Eigenart
The Eigenart of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of calf sweetbread with mushrooms, new york hot dog or summer tuna quiche.
Details and technical informations about Winery Max Muller I's Eigenart.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Eigenart from Winery Max Muller I are 2015, 2013, 2018, 2017 and 0.
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's greatest estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.














