Winery Bickel Stumpf - Buntsandstein Scheurebe

Winery Bickel StumpfBuntsandstein Scheurebe

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buntsandstein Scheurebe of Winery Bickel Stumpf is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Bickel Stumpf's Buntsandstein Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Buntsandstein Scheurebe - 2017
In the top 100 of of Franken wines
Average rating: 3.61110.50
Buntsandstein Scheurebe - 0
In the top 100 of of Franken wines
Average rating: 3.61110.50

The best vintages of Buntsandstein Scheurebe from Winery Bickel Stumpf are 2017, 0

Informations about the Winery Bickel Stumpf

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Franken

The Winery Bickel Stumpf is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 25000 of of Germany wines
In the top 1500 of of Franken wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Chai

Place where the wine-making process takes place.

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