Winery Bickel Stumpf - Crossover Silvaner Trocken

Winery Bickel StumpfCrossover Silvaner Trocken

The Crossover Silvaner Trocken of Winery Bickel Stumpf is a wine from the region of Franken.
This wine generally goes well with
The Crossover Silvaner Trocken of the Winery Bickel Stumpf is in the top 0 of wines of Franken.

Details and technical informations about Winery Bickel Stumpf's Crossover Silvaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Informations about the Winery Bickel Stumpf

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Franken

The Winery Bickel Stumpf is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 65000 of of Germany wines
In the top 4000 of of Franken wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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