Winery Bickel StumpfBuntsandstein Portugieser Trocken

wine of Franken of Germany

The Buntsandstein Portugieser Trocken of Winery Bickel Stumpf is a wine from the region of Franken.
This wine generally goes well with
The Buntsandstein Portugieser Trocken of the Winery Bickel Stumpf is in the top 0 of wines of Franken.

Details and technical informations about Winery Bickel Stumpf's Buntsandstein Portugieser Trocken.

Winery

Winery Bickel Stumpf

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Kyoho

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.

Informations about the Winery Bickel Stumpf

The winery offers 46 different wines.

Its wines get an average rating of 3.9.

It is in the top 40 of the best estates in the region

It is located in Franken

The Winery Bickel Stumpf is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 100000 of of Germany wines

In the top 6500 of of Franken wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.