Winery SchneiderSaumagen Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Saumagen Riesling from the Winery Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumagen Riesling of Winery Schneider in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumagen Riesling of Winery Schneider in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Saumagen Riesling
Pairings that work perfectly with Saumagen Riesling
Original food and wine pairings with Saumagen Riesling
The Saumagen Riesling of Winery Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, seafood lasagna or sheep's feet with mountain honey.
Details and technical informations about Winery Schneider's Saumagen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Saumagen Riesling from Winery Schneider are 2015, 0, 2017, 2018 and 2016.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
