Looking for a good wine of Gimmeldingen of Pfalz among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gimmeldingen. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gimmeldingen with technical and enological descriptions.
Want to buy a red wine of Gimmeldingen cheap or sell a red wine of Gimmeldingen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gimmeldingen go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, lisbon veal sauté or andouillette and baked potato gratin.
The wine region of Gimmeldingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Thomas Steigelmann or the Domaine Thomas Steigelmann produce mainly wines white and red. The most planted grape varieties in the region of Gimmeldingen are Riesling, Gewurztraminer and Dunkelfelder, they are then used in wines in blends or as a single variety. In the mouth of Gimmeldingen is a with a nice freshness.
We currently count 1 estates and châteaux in the of Gimmeldingen, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Gimmeldingen go well with generally quite well with dishes of pork, shellfish or spicy food.
Want to buy a white wine of Gimmeldingen cheap or sell a white wine of Gimmeldingen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gimmeldingen go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, brochette of scallops and prawns or lamb tagine with honey and onions.
In the mouth the white wine of the region of Gimmeldingen. is a with a nice freshness.
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
