Winery SchneiderBlack Label Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Black Label Riesling from the Winery Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Riesling of Winery Schneider in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Black Label Riesling
Pairings that work perfectly with Black Label Riesling
Original food and wine pairings with Black Label Riesling
The Black Label Riesling of Winery Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, lobster and scallops on a bed of leeks or red wine fondue.
Details and technical informations about Winery Schneider's Black Label Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
