Winery SchneiderSteinberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinberg Riesling from the Winery Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinberg Riesling of Winery Schneider in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Steinberg Riesling
Pairings that work perfectly with Steinberg Riesling
Original food and wine pairings with Steinberg Riesling
The Steinberg Riesling of Winery Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, paella for dummies (simple and delicious) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Schneider's Steinberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Steinberg Riesling from Winery Schneider are 2014, 0
Informations about the Winery Schneider
The Winery Schneider is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
