Winery Andreas OsterAndré Oster Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with André Oster Riesling
Pairings that work perfectly with André Oster Riesling
Original food and wine pairings with André Oster Riesling
The André Oster Riesling of Winery Andreas Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), jambalaya (louisiana) or fideuà (spain).
Details and technical informations about Winery Andreas Oster's André Oster Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of André Oster Riesling from Winery Andreas Oster are 2015, 2014, 0, 2016
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
