Winery Andreas OsterAndré Oster Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with André Oster Riesling
Pairings that work perfectly with André Oster Riesling
Original food and wine pairings with André Oster Riesling
The André Oster Riesling of Winery Andreas Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, chinese noodles with shrimp or thai beef wok.
Details and technical informations about Winery Andreas Oster's André Oster Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of André Oster Riesling from Winery Andreas Oster are 2015, 2014, 0, 2016
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
