Winery Müller-CatoirHaardt Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Haardt Weissburgunder from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haardt Weissburgunder of Winery Müller-Catoir in the region of German Wine is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haardt Weissburgunder of Winery Müller-Catoir in the region of German Wine often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Haardt Weissburgunder
Pairings that work perfectly with Haardt Weissburgunder
Original food and wine pairings with Haardt Weissburgunder
The Haardt Weissburgunder of Winery Müller-Catoir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, mussels with curry or potatoes au gratin with reblochon cheese.
Details and technical informations about Winery Müller-Catoir's Haardt Weissburgunder.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Haardt Weissburgunder from Winery Müller-Catoir are 2008, 2013, 2012, 2017 and 0.
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's greatest estates. It offers 88 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
