Winery Müller-CatoirHerrenletten Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Herrenletten Weissburgunder from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenletten Weissburgunder of Winery Müller-Catoir in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Herrenletten Weissburgunder
Pairings that work perfectly with Herrenletten Weissburgunder
Original food and wine pairings with Herrenletten Weissburgunder
The Herrenletten Weissburgunder of Winery Müller-Catoir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon sandwich, scallops with chorizo sauce or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Müller-Catoir's Herrenletten Weissburgunder.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Herrenletten Weissburgunder from Winery Müller-Catoir are 2017
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Braucol
See servadou iron.
