Winery WolkenbergRoter Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Roter Riesling of the Winery Wolkenberg is in the top 40 of wines of German Wine.
Taste structure of the Roter Riesling from the Winery Wolkenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Riesling of Winery Wolkenberg in the region of German Wine is a with a nice freshness.
Food and wine pairings with Roter Riesling
Pairings that work perfectly with Roter Riesling
Original food and wine pairings with Roter Riesling
The Roter Riesling of Winery Wolkenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), squid with garlic and parsley or coconut chicken and curry.
Details and technical informations about Winery Wolkenberg's Roter Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Roter Riesling from Winery Wolkenberg are 2015, 0, 2016
Informations about the Winery Wolkenberg
The Winery Wolkenberg is one of of the world's greatest estates. It offers 11 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
