Winery Wolkenberg - Grauburgunder

Winery WolkenbergGrauburgunder

The Grauburgunder of Winery Wolkenberg is a wine from the region of German Wine.
This wine generally goes well with
The Grauburgunder of the Winery Wolkenberg is in the top 0 of wines of German Wine.

Details and technical informations about Winery Wolkenberg's Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.

Informations about the Winery Wolkenberg

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in German Wine
Find the Winery Wolkenberg on Facebook

The Winery Wolkenberg is one of of the world's greatest estates. It offers 11 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 85000 of of Germany wines
In the top 350 of of German Wine wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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