Winery Andreas Oster - Airén

Winery Andreas OsterAirén

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Airén of Winery Andreas Oster is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Andreas Oster's Airén.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Last vintages of this wine

Airén - 2019
In the top 100 of of Vinos de Pago wines
Average rating: 311100
Airén - 2018
In the top 100 of of Vinos de Pago wines
Average rating: 3.311100

The best vintages of Airén from Winery Andreas Oster are 2018, 2019

Informations about the Winery Andreas Oster

The winery offers 92 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Vinos de Pago

The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 25000 of of Spain wines
In the top 5500 of of Vinos de Pago wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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