Winery Oxer WinesMarko Gure Arbasoak
White wine
This wine generally goes well with
The Marko Gure Arbasoak of the Winery Oxer Wines is in the top 5 of wines of Vinos de Pago.
Wine flavors and olphactive analysis
On the nose the Marko Gure Arbasoak of Winery Oxer Wines in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Oxer Wines's Marko Gure Arbasoak.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Marko Gure Arbasoak from Winery Oxer Wines are 2016, 2018, 2017, 0 and 2019.
Informations about the Winery Oxer Wines
The Winery Oxer Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
