The Winery Oxer Wines is one of the largest wineries in the world. It offers 15 wines for sale in of Arabako Txakolina to come and discover on site or to buy online.
Looking for the best Winery Oxer Wines wines in Arabako Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oxer Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oxer Wines wines with technical and enological descriptions.
How Winery Oxer Wines wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, roast lamb with thyme or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Oxer Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Oxer Wines. is a powerful with a nice balance between acidity and tannins.
The wine region of Arabako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Bat Gara or the Domaine Artomaña Txakolina produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Arabako Txakolina are Petit Manseng et Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Arabako Txakolina often reveals types of flavors of grapefruit, vegetal or dried fruit and sometimes also flavors of non oak, tropical fruit or oak.
In the mouth of Arabako Txakolina is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Arabako Txakolina, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Arabako Txakolina go well with generally quite well with dishes of beef, pasta or veal.
How Winery Oxer Wines wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, prunes with bacon or thai basil chicken.
On the nose the white wine of Winery Oxer Wines. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Oxer Wines. is a powerful.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Arabako Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oxer Wines.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Said of a wine rich in flavours.
