Winery Oxer WinesMarko Loretxoa
White wine
This wine generally goes well with
The Marko Loretxoa of the Winery Oxer Wines is in the top 20 of wines of Bizkaiko Txakolina.
Wine flavors and olphactive analysis
On the nose the Marko Loretxoa of Winery Oxer Wines in the region of El Pais Vasco often reveals types of flavors of earth.
Details and technical informations about Winery Oxer Wines's Marko Loretxoa.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Marko Loretxoa from Winery Oxer Wines are 2018, 0
Informations about the Winery Oxer Wines
The Winery Oxer Wines is one of of the world's great estates. It offers 15 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
