Winery Ulibarri ArtzaiakUlibarri Blanco
White wine
This wine generally goes well with
The Ulibarri Blanco of the Winery Ulibarri Artzaiak is in the top 60 of wines of Bizkaiko Txakolina.
Wine flavors and olphactive analysis
On the nose the Ulibarri Blanco of Winery Ulibarri Artzaiak in the region of El Pais Vasco often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Ulibarri Artzaiak's Ulibarri Blanco.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Ulibarri Blanco from Winery Ulibarri Artzaiak are 2013, 2012, 2015, 2014 and 0.
Informations about the Winery Ulibarri Artzaiak
The Winery Ulibarri Artzaiak is one of of the world's greatest estates. It offers 2 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
