
Winery Ulibarri ArtzaiakUlibarri Blanco
This wine generally goes well with
The Ulibarri Blanco of the Winery Ulibarri Artzaiak is in the top 60 of wines of Bizkaiko Txakolina.
Wine flavors and olphactive analysis
On the nose the Ulibarri Blanco of Winery Ulibarri Artzaiak in the region of El Pais Vasco often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Ulibarri Artzaiak's Ulibarri Blanco.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ulibarri Blanco from Winery Ulibarri Artzaiak are 2013, 2012, 2015, 2014 and 0.
Informations about the Winery Ulibarri Artzaiak
The Winery Ulibarri Artzaiak is one of of the world's greatest estates. It offers 2 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.










