Looking for a good wine of Bizkaiko Txakolina of El Pais Vasco among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bizkaiko Txakolina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bizkaiko Txakolina with technical and enological descriptions.
Want to buy a red wine of Bizkaiko Txakolina cheap or sell a red wine of Bizkaiko Txakolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bizkaiko Txakolina go well with generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, spaghetti with beef balls or vienna cutlets.
On the nose the red wine of the region of Bizkaiko Txakolina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Bizkaiko Txakolina. is a powerful with a nice freshness.
A wine route planned in the region of Bizkaiko Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bizkaiko Txakolina.
The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.
In the mouth of Bizkaiko Txakolina is a powerful with a nice freshness. We currently count 28 estates and châteaux in the of Bizkaiko Txakolina, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Bizkaiko Txakolina go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Bizkaiko Txakolina cheap or sell a white wine of Bizkaiko Txakolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bizkaiko Txakolina go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, macaroons foie gras / figs or gratin of cod with spinach.
On the nose the white wine of the region of Bizkaiko Txakolina. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Bizkaiko Txakolina. is a powerful with a nice freshness.
A wine route planned in the region of Bizkaiko Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bizkaiko Txakolina.
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Bizkaiko Txakolina cheap or sell a sparkling wine of Bizkaiko Txakolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bizkaiko Txakolina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, gratin dauphinois with smoked salmon or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of the region of Bizkaiko Txakolina. often reveals types of flavors of microbio.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Want to buy a pink wine of Bizkaiko Txakolina cheap or sell a pink wine of Bizkaiko Txakolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bizkaiko Txakolina go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Bizkaiko Txakolina. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Want to buy a sweet wine of Bizkaiko Txakolina cheap or sell a sweet wine of Bizkaiko Txakolina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bizkaiko Txakolina go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Bizkaiko Txakolina. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or spices.
A wine route planned in the region of Bizkaiko Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bizkaiko Txakolina.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
