Winery Gorka IzagirreG22 Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The G22 Blanc of the Winery Gorka Izagirre is in the top 10 of wines of Bizkaiko Txakolina.
Taste structure of the G22 Blanc from the Winery Gorka Izagirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G22 Blanc of Winery Gorka Izagirre in the region of El Pais Vasco is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the G22 Blanc of Winery Gorka Izagirre in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with G22 Blanc
Pairings that work perfectly with G22 Blanc
Original food and wine pairings with G22 Blanc
The G22 Blanc of Winery Gorka Izagirre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with rosemary and barbecue, toast with smoked salmon cream or sublime fish and shrimp colombo.
Details and technical informations about Winery Gorka Izagirre's G22 Blanc.
Discover the grape variety: Hondarrabi Zuri
Last vintages of this wine
The best vintages of G22 Blanc from Winery Gorka Izagirre are 2021, 2020, 2018, 2022 and 2019.
Informations about the Winery Gorka Izagirre
The Winery Gorka Izagirre is one of of the world's greatest estates. It offers 10 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
