Winery Gorka IzagirreAretxondo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Aretxondo of the Winery Gorka Izagirre is in the top 80 of wines of El Pais Vasco.
Taste structure of the Aretxondo from the Winery Gorka Izagirre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aretxondo of Winery Gorka Izagirre in the region of El Pais Vasco is a with a nice freshness.
Food and wine pairings with Aretxondo
Pairings that work perfectly with Aretxondo
Original food and wine pairings with Aretxondo
The Aretxondo of Winery Gorka Izagirre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, fresh vegetable dips and their sauces for the aperitif or haddock with potatoes.
Details and technical informations about Winery Gorka Izagirre's Aretxondo.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Informations about the Winery Gorka Izagirre
The Winery Gorka Izagirre is one of of the world's greatest estates. It offers 11 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
