Winery Hacienda GastónG7 Generación Siete Rosado
Pink wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with G7 Generación Siete Rosado
Pairings that work perfectly with G7 Generación Siete Rosado
Original food and wine pairings with G7 Generación Siete Rosado
The G7 Generación Siete Rosado of Winery Hacienda Gastón matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, douez battata with cardoons (moroccan lamb stew) or veal saltimbocca.
Details and technical informations about Winery Hacienda Gastón's G7 Generación Siete Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Hacienda Gastón
The Winery Hacienda Gastón is one of of the world's greatest estates. It offers 13 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
