Winery Hacienda GastónG8 Gastones Ocho Sauvignon Blanc - Viura
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with G8 Gastones Ocho Sauvignon Blanc - Viura
Pairings that work perfectly with G8 Gastones Ocho Sauvignon Blanc - Viura
Original food and wine pairings with G8 Gastones Ocho Sauvignon Blanc - Viura
The G8 Gastones Ocho Sauvignon Blanc - Viura of Winery Hacienda Gastón matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of english tuna croque-monsieur, rice with seafood or quiche lorraine.
Details and technical informations about Winery Hacienda Gastón's G8 Gastones Ocho Sauvignon Blanc - Viura.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of G8 Gastones Ocho Sauvignon Blanc - Viura from Winery Hacienda Gastón are 0
Informations about the Winery Hacienda Gastón
The Winery Hacienda Gastón is one of of the world's great estates. It offers 13 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
