Winery Abio - Abiogorria Bizkaiko Txakolina

Winery AbioAbiogorria Bizkaiko Txakolina

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abiogorria Bizkaiko Txakolina of Winery Abio is a pink wine from the region of El Pais Vasco.
This wine generally goes well with

Details and technical informations about Winery Abio's Abiogorria Bizkaiko Txakolina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.

Last vintages of this wine

Abiogorria Bizkaiko Txakolina - 0
In the top 100 of of El Pais Vasco wines
Average rating: 3.311100

The best vintages of Abiogorria Bizkaiko Txakolina from Winery Abio are 0

Informations about the Winery Abio

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in El Pais Vasco

The Winery Abio is one of of the world's greatest estates. It offers 4 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 65000 of of Spain wines
In the top 350 of of El Pais Vasco wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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