Winery Abio - Abiogorria Bizkaiko Txakolina

Winery AbioAbiogorria Bizkaiko Txakolina

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abiogorria Bizkaiko Txakolina of Winery Abio is a pink wine from the region of El Pais Vasco.
This wine generally goes well with

Details and technical informations about Winery Abio's Abiogorria Bizkaiko Txakolina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Abiogorria Bizkaiko Txakolina - 0
In the top 100 of of El Pais Vasco wines
Average rating: 3.311100

The best vintages of Abiogorria Bizkaiko Txakolina from Winery Abio are 0

Informations about the Winery Abio

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in El Pais Vasco

The Winery Abio is one of of the world's greatest estates. It offers 4 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 65000 of of Spain wines
In the top 350 of of El Pais Vasco wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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