Winery AbioGorena Abiotxakolina
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Gorena Abiotxakolina
Pairings that work perfectly with Gorena Abiotxakolina
Original food and wine pairings with Gorena Abiotxakolina
The Gorena Abiotxakolina of Winery Abio matches generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, mathieu's lamb tagine or barbecued filet mignon.
Details and technical informations about Winery Abio's Gorena Abiotxakolina.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Gorena Abiotxakolina from Winery Abio are 0
Informations about the Winery Abio
The Winery Abio is one of of the world's greatest estates. It offers 4 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
