Winery BaskoliHondarrabi Zuri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hondarrabi Zuri from the Winery Baskoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hondarrabi Zuri of Winery Baskoli in the region of El Pais Vasco is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hondarrabi Zuri of Winery Baskoli in the region of El Pais Vasco often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Hondarrabi Zuri
Pairings that work perfectly with Hondarrabi Zuri
Original food and wine pairings with Hondarrabi Zuri
The Hondarrabi Zuri of Winery Baskoli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, ham lasagness or tripe in the style of caen.
Details and technical informations about Winery Baskoli's Hondarrabi Zuri.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Hondarrabi Zuri from Winery Baskoli are 0, 2015
Informations about the Winery Baskoli
The Winery Baskoli is one of of the world's greatest estates. It offers 1 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
