
Winery BaskoliHondarrabi Zuri
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hondarrabi Zuri from the Winery Baskoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hondarrabi Zuri of Winery Baskoli in the region of El Pais Vasco is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hondarrabi Zuri of Winery Baskoli in the region of El Pais Vasco often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Hondarrabi Zuri
Pairings that work perfectly with Hondarrabi Zuri
Original food and wine pairings with Hondarrabi Zuri
The Hondarrabi Zuri of Winery Baskoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, tagliatelle with spinach cream or veal shank with mushrooms.
Details and technical informations about Winery Baskoli's Hondarrabi Zuri.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Hondarrabi Zuri from Winery Baskoli are 0, 2015
Informations about the Winery Baskoli
The Winery Baskoli is one of of the world's greatest estates. It offers 1 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.









