Winery Massoc FrèresEl Macanudo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The El Macanudo of the Winery Massoc Frères is in the top 20 of wines of El Pais Vasco.
Taste structure of the El Macanudo from the Winery Massoc Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Macanudo of Winery Massoc Frères in the region of El Pais Vasco is a powerful.
Food and wine pairings with El Macanudo
Pairings that work perfectly with El Macanudo
Original food and wine pairings with El Macanudo
The El Macanudo of Winery Massoc Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, lasagna bolognese or pljeskavica (balkan hamburger).
Details and technical informations about Winery Massoc Frères's El Macanudo.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of El Macanudo from Winery Massoc Frères are 2015, 2016
Informations about the Winery Massoc Frères
The Winery Massoc Frères is one of of the world's greatest estates. It offers 4 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
