Winery SagarmiñaGetariako Txakolina Cosecha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Getariako Txakolina Cosecha from the Winery Sagarmiña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Getariako Txakolina Cosecha of Winery Sagarmiña in the region of El Pais Vasco is a powerful.
Food and wine pairings with Getariako Txakolina Cosecha
Pairings that work perfectly with Getariako Txakolina Cosecha
Original food and wine pairings with Getariako Txakolina Cosecha
The Getariako Txakolina Cosecha of Winery Sagarmiña matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, spaghetti cacio e pepe or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Sagarmiña's Getariako Txakolina Cosecha.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Getariako Txakolina Cosecha from Winery Sagarmiña are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Sagarmiña
The Winery Sagarmiña is one of of the world's greatest estates. It offers 2 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
