Winery Sagarmiña - Rosado

Winery SagarmiñaRosado

The Rosado of Winery Sagarmiña is a wine from the region of Getariako Txakolina of El Pais Vasco.
This wine generally goes well with
The Rosado of the Winery Sagarmiña is in the top 0 of wines of Getariako Txakolina.

Details and technical informations about Winery Sagarmiña's Rosado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.

Informations about the Winery Sagarmiña

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Getariako Txakolina in the region of El Pais Vasco

The Winery Sagarmiña is one of of the world's greatest estates. It offers 2 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 70000 of of Spain wines
In the top 450 of of Getariako Txakolina wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Getariako Txakolina

Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.


The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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