Winery Talai - Berri - Getariako Txakolina Blanco

Winery Talai - BerriGetariako Txakolina Blanco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Getariako Txakolina Blanco of Winery Talai - Berri is a white wine from the region of Getariako Txakolina of El Pais Vasco.
This wine generally goes well with
The Getariako Txakolina Blanco of the Winery Talai - Berri is in the top 20 of wines of Getariako Txakolina.

Wine flavors and olphactive analysis

On the nose the Getariako Txakolina Blanco of Winery Talai - Berri in the region of El Pais Vasco often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Talai - Berri's Getariako Txakolina Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Rosé du Var

Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Getariako Txakolina Blanco - 2019
In the top 20 of of Getariako Txakolina wines
Average rating: 3.211100
Getariako Txakolina Blanco - 2018
In the top 20 of of Getariako Txakolina wines
Average rating: 3.61110.50
Getariako Txakolina Blanco - 2017
In the top 20 of of Getariako Txakolina wines
Average rating: 3.51110.50
Getariako Txakolina Blanco - 2016
In the top 20 of of Getariako Txakolina wines
Average rating: 3.61110.50
Getariako Txakolina Blanco - 2015
In the top 20 of of Getariako Txakolina wines
Average rating: 3.411100
Getariako Txakolina Blanco - 2014
In the top 20 of of Getariako Txakolina wines
Average rating: 3.51110.50
Getariako Txakolina Blanco - 2013
In the top 20 of of Getariako Txakolina wines
Average rating: 311100

The best vintages of Getariako Txakolina Blanco from Winery Talai - Berri are 2018, 2016, 2017, 2014 and 2015.

Informations about the Winery Talai - Berri

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Getariako Txakolina in the region of El Pais Vasco

The Winery Talai - Berri is one of of the world's greatest estates. It offers 7 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 15000 of of Spain wines
In the top 30 of of Getariako Txakolina wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Getariako Txakolina

The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.


The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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