Winery Talai - BerriGetariako Txakolina Blanco
White wine
This wine generally goes well with
The Getariako Txakolina Blanco of the Winery Talai - Berri is in the top 20 of wines of Getariako Txakolina.
Wine flavors and olphactive analysis
On the nose the Getariako Txakolina Blanco of Winery Talai - Berri in the region of El Pais Vasco often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Talai - Berri's Getariako Txakolina Blanco.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Getariako Txakolina Blanco from Winery Talai - Berri are 2018, 2016, 2017, 2014 and 2015.
Informations about the Winery Talai - Berri
The Winery Talai - Berri is one of of the world's greatest estates. It offers 7 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
