Winery UriarteBerezia Jatorri Izena Especial Edicion Limitada
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Berezia Jatorri Izena Especial Edicion Limitada from the Winery Uriarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berezia Jatorri Izena Especial Edicion Limitada of Winery Uriarte in the region of El Pais Vasco is a .
Food and wine pairings with Berezia Jatorri Izena Especial Edicion Limitada
Pairings that work perfectly with Berezia Jatorri Izena Especial Edicion Limitada
Original food and wine pairings with Berezia Jatorri Izena Especial Edicion Limitada
The Berezia Jatorri Izena Especial Edicion Limitada of Winery Uriarte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta with cherry tomatoes or simple veal sauté.
Details and technical informations about Winery Uriarte's Berezia Jatorri Izena Especial Edicion Limitada.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Berezia Jatorri Izena Especial Edicion Limitada from Winery Uriarte are 0
Informations about the Winery Uriarte
The Winery Uriarte is one of of the world's greatest estates. It offers 4 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
