Winery UriondoBizkaiko Txakolina
White wine
This wine generally goes well with vegetarian and veal.
The Bizkaiko Txakolina of the Winery Uriondo is in the top 80 of wines of El Pais Vasco.
Wine flavors and olphactive analysis
On the nose the Bizkaiko Txakolina of Winery Uriondo in the region of El Pais Vasco often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Bizkaiko Txakolina
Pairings that work perfectly with Bizkaiko Txakolina
Original food and wine pairings with Bizkaiko Txakolina
The Bizkaiko Txakolina of Winery Uriondo matches generally quite well with dishes of veal or vegetarian such as recipes of sauté of pork with carrots and potatoes or zucchini and goat cheese quiche.
Details and technical informations about Winery Uriondo's Bizkaiko Txakolina.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Bizkaiko Txakolina from Winery Uriondo are 2017, 2015, 2019, 0 and 2014.
Informations about the Winery Uriondo
The Winery Uriondo is one of of the world's greatest estates. It offers 1 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
