The Winery Uriondo is one of the world's great estates. It offers 1 wines for sale in of El Pais Vasco to come and discover on site or to buy online.
Looking for the best Winery Uriondo wines in El Pais Vasco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Uriondo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Uriondo wines with technical and enological descriptions.
How Winery Uriondo wines pair with each other generally quite well with dishes of veal or vegetarian such as recipes of oven-baked veal cutlets or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Uriondo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country.
The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region.
Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.
Planning a wine route in the of El Pais Vasco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Uriondo.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
