The Winery Bat Gara of El Pais Vasco

Winery Bat Gara - Somos Uno
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 31 of the estates of El Pais Vasco.
It is located in El Pais Vasco

The Winery Bat Gara is one of the world's great estates. It offers 6 wines for sale in of El Pais Vasco to come and discover on site or to buy online.

Top Winery Bat Gara wines

Looking for the best Winery Bat Gara wines in El Pais Vasco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bat Gara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bat Gara wines with technical and enological descriptions.

The top white wines of Winery Bat Gara

Food and wine pairings with a white wine of Winery Bat Gara

How Winery Bat Gara wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Bat Gara

On the nose the white wine of Winery Bat Gara. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of earth, oak or tree fruit.

The best vintages in the white wines of Winery Bat Gara

  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Bat Gara.

  • Hondarrabi Zuri

Discovering the wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region. Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.

The top sparkling wines of Winery Bat Gara

Food and wine pairings with a sparkling wine of Winery Bat Gara

How Winery Bat Gara wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Bat Gara

On the nose the sparkling wine of Winery Bat Gara. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sparkling wines of Winery Bat Gara

  • 2012With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Bat Gara.

  • Hondarrabi Zuri

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Bat Gara

Planning a wine route in the of El Pais Vasco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bat Gara.

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

News about Winery Bat Gara and wines from the region

Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’

Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Lake County Winegrape Commission to host first regional pruning school for vineyard workers

The course will be taught by the masters of vineyard management, Simonit & Sirch, and their Master Pruner, Jacopo Miolo. Lake County sits north of California’s most famed region, the Napa Valley, but the techniques being taught by Miolo (in both English and Spanish) are employed at an impressive list of wineries. Their client list includes some of the world’s most renowned producers; Château d‘Yquem, Chateau Latour, and Roederer, among others. In  Napa, names like Corison, Diamond Creek, Sha ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

Discover other regions and appellation of El Pais Vasco