Winery Bat Gara - Uno

Winery Bat GaraUno

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Uno of Winery Bat Gara is a sparkling wine from the region of Arabako Txakolina of El Pais Vasco.
This wine generally goes well with
The Uno of the Winery Bat Gara is in the top 50 of wines of Arabako Txakolina.

Wine flavors and olphactive analysis

On the nose the Uno of Winery Bat Gara in the region of El Pais Vasco often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Bat Gara's Uno.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Uno - 2016
In the top 50 of of Arabako Txakolina wines
Average rating: 3.71110.50
Uno - 2015
In the top 50 of of Arabako Txakolina wines
Average rating: 3.71110.50
Uno - 2014
In the top 50 of of Arabako Txakolina wines
Average rating: 3.71110.50
Uno - 2013
In the top 50 of of Arabako Txakolina wines
Average rating: 3.61110.50
Uno - 2012
In the top 50 of of Arabako Txakolina wines
Average rating: 3.81110.50
Uno - 0
In the top 50 of of Arabako Txakolina wines
Average rating: 3.71110.50

The best vintages of Uno from Winery Bat Gara are 2012, 2016, 2015, 2014 and 0.

Informations about the Winery Bat Gara

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Arabako Txakolina in the region of El Pais Vasco

The Winery Bat Gara is one of of the world's greatest estates. It offers 5 wines for sale in the of Arabako Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 6500 of of Spain wines
In the top 60 of of Arabako Txakolina wines
In the top 6500 of sparkling wines
In the top 90000 wines of the world

The wine region of Arabako Txakolina

The wine region of Arabako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Bat Gara or the Domaine Artomaña Txakolina produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Arabako Txakolina are Petit Manseng et Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Arabako Txakolina often reveals types of flavors of grapefruit, vegetal or dried fruit and sometimes also flavors of non oak, tropical fruit or oak.


The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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