The Winery Antonio Aranzabal of El Pais Vasco

The Winery Antonio Aranzabal is one of the best wineries to follow in El Pais Vasco.. It offers 1 wines for sale in of El Pais Vasco to come and discover on site or to buy online.
Looking for the best Winery Antonio Aranzabal wines in El Pais Vasco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Aranzabal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Aranzabal wines with technical and enological descriptions.
How Winery Antonio Aranzabal wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Antonio Aranzabal. often reveals types of flavors of earth, tree fruit or citrus fruit.
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country.
The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region.
Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.
Planning a wine route in the of El Pais Vasco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Aranzabal.
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.