The Winery Abiozuria is one of the best wineries to follow in El Pais Vasco.. It offers 1 wines for sale in of El Pais Vasco to come and discover on site or to buy online.
Looking for the best Winery Abiozuria wines in El Pais Vasco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abiozuria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abiozuria wines with technical and enological descriptions.
How Winery Abiozuria wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta carbonara a la flo without egg or chicken bonne femme.
In the mouth the red wine of Winery Abiozuria. is a powerful with a nice freshness.
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country.
The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region.
Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.
Planning a wine route in the of El Pais Vasco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abiozuria.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
