Winery AbiozuriaBizkaiko Txakolina
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bizkaiko Txakolina from the Winery Abiozuria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bizkaiko Txakolina of Winery Abiozuria in the region of El Pais Vasco is a powerful with a nice freshness.
Food and wine pairings with Bizkaiko Txakolina
Pairings that work perfectly with Bizkaiko Txakolina
Original food and wine pairings with Bizkaiko Txakolina
The Bizkaiko Txakolina of Winery Abiozuria matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with lemon and comté cheese or veal blanquette burger.
Details and technical informations about Winery Abiozuria's Bizkaiko Txakolina.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Bizkaiko Txakolina from Winery Abiozuria are 0, 2015
Informations about the Winery Abiozuria
The Winery Abiozuria is one of of the world's greatest estates. It offers 1 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
