The Winery Garena Txakolina is one of the world's great estates. It offers 2 wines for sale in of Bizkaiko Txakolina to come and discover on site or to buy online.
Looking for the best Winery Garena Txakolina wines in Bizkaiko Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garena Txakolina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garena Txakolina wines with technical and enological descriptions.
How Winery Garena Txakolina wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Garena Txakolina. often reveals types of flavors of tree fruit.
The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.
In the mouth of Bizkaiko Txakolina is a powerful with a nice freshness. We currently count 28 estates and châteaux in the of Bizkaiko Txakolina, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Bizkaiko Txakolina go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Bizkaiko Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garena Txakolina.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
