The Winery Dona Basarte is one of the world's great estates. It offers 3 wines for sale in of Bizkaiko Txakolina to come and discover on site or to buy online.
Looking for the best Winery Dona Basarte wines in Bizkaiko Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dona Basarte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dona Basarte wines with technical and enological descriptions.
How Winery Dona Basarte wines pair with each other generally quite well with dishes such as recipes .
DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.
A few light reds (Hondarrabi Beltza). The quintessential Basque aperitif with pintxos.
How Winery Dona Basarte wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), chicken wok with chinese noodles or veal paupiettes with beer.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Planning a wine route in the of Bizkaiko Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dona Basarte.
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
