The Winery Garkalde is one of the best wineries to follow in Bizkaiko Txakolina.. It offers 2 wines for sale in of Bizkaiko Txakolina to come and discover on site or to buy online.
Looking for the best Winery Garkalde wines in Bizkaiko Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garkalde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garkalde wines with technical and enological descriptions.
How Winery Garkalde wines pair with each other generally quite well with dishes such as recipes .
The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.
In the mouth of Bizkaiko Txakolina is a powerful with a nice freshness. We currently count 28 estates and châteaux in the of Bizkaiko Txakolina, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Bizkaiko Txakolina go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Bizkaiko Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garkalde.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
