Winery Garkalde - Blanco

Winery GarkaldeBlanco

The Blanco of Winery Garkalde is a white wine from the region of Bizkaiko Txakolina of El Pais Vasco.
This wine generally goes well with
The Blanco of the Winery Garkalde is in the top 30 of wines of Bizkaiko Txakolina.

Details and technical informations about Winery Garkalde's Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Garkalde

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bizkaiko Txakolina in the region of El Pais Vasco

The Winery Garkalde is one of of the world's greatest estates. It offers 2 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 45000 of of Spain wines
In the top 40 of of Bizkaiko Txakolina wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Bizkaiko Txakolina

DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.


The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Garkalde

See all wines from Winery Garkalde

Other wines of Bizkaiko Txakolina

See the best wines from of Bizkaiko Txakolina

Other similar white wines

See the best white wines of Bizkaiko Txakolina