Winery Doniene GorrondonaBeltza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beltza from the Winery Doniene Gorrondona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beltza of Winery Doniene Gorrondona in the region of El Pais Vasco is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beltza of Winery Doniene Gorrondona in the region of El Pais Vasco often reveals types of flavors of earth, black fruit.
Food and wine pairings with Beltza
Pairings that work perfectly with Beltza
Original food and wine pairings with Beltza
The Beltza of Winery Doniene Gorrondona matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, risotto of coquillettes with chorizo or traditional veal stew.
Details and technical informations about Winery Doniene Gorrondona's Beltza.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Beltza from Winery Doniene Gorrondona are 2018, 0
Informations about the Winery Doniene Gorrondona
The Winery Doniene Gorrondona is one of of the world's greatest estates. It offers 8 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
