Winery ErdikoetxeTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Erdikoetxe is in the top 30 of wines of Bizkaiko Txakolina.
Taste structure of the Tinto from the Winery Erdikoetxe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Erdikoetxe in the region of El Pais Vasco is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Erdikoetxe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, chinese soy and chicken noodles (wok style) or veal escalope with lemon sauce.
Details and technical informations about Winery Erdikoetxe's Tinto.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tinto from Winery Erdikoetxe are 0
Informations about the Winery Erdikoetxe
The Winery Erdikoetxe is one of of the world's greatest estates. It offers 2 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
