Winery Oxer WinesSuzzane Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Suzzane Rioja of the Winery Oxer Wines is in the top 5 of wines of Rioja.
Taste structure of the Suzzane Rioja from the Winery Oxer Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suzzane Rioja of Winery Oxer Wines in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Suzzane Rioja of Winery Oxer Wines in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Suzzane Rioja
Pairings that work perfectly with Suzzane Rioja
Original food and wine pairings with Suzzane Rioja
The Suzzane Rioja of Winery Oxer Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb roast with lavender or paupiettes of veal.
Details and technical informations about Winery Oxer Wines's Suzzane Rioja.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Suzzane Rioja from Winery Oxer Wines are 2018, 2016, 2015, 2011 and 0.
Informations about the Winery Oxer Wines
The Winery Oxer Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
