The Winery Arzabro Txakolina of Arabako Txakolina of El Pais Vasco
The Winery Arzabro Txakolina is one of the world's great estates. It offers 4 wines for sale in of Arabako Txakolina to come and discover on site or to buy online.
Looking for the best Winery Arzabro Txakolina wines in Arabako Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arzabro Txakolina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arzabro Txakolina wines with technical and enological descriptions.
How Winery Arzabro Txakolina wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Arzabro Txakolina. often reveals types of flavors of lime, earth or citrus fruit and sometimes also flavors of non oak, microbio or tree fruit.
The wine region of Arabako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Bat Gara or the Domaine Artomaña Txakolina produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Arabako Txakolina are Petit Manseng et Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Arabako Txakolina often reveals types of flavors of grapefruit, vegetal or dried fruit and sometimes also flavors of non oak, tropical fruit or oak.
In the mouth of Arabako Txakolina is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Arabako Txakolina, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Arabako Txakolina go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Arabako Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arzabro Txakolina.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...
The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...
The Decanter team and our expert contributors are lucky enough to discover and taste some of the world’s finest and most intriguing wines from across the globe every year, many of which are notoriously difficult to find. To help our readers get their hands on our top-rated wines, we are launching a wine club – the Decanter Wine Club – to help bring some of the very best directly to your doorstep. As part of this exciting new initiative, which will initially be available to our ...
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.