The Winery Beldui Txakolina of Arabako Txakolina of El Pais Vasco

The Winery Beldui Txakolina is one of the world's great estates. It offers 8 wines for sale in of Arabako Txakolina to come and discover on site or to buy online.
Looking for the best Winery Beldui Txakolina wines in Arabako Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beldui Txakolina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beldui Txakolina wines with technical and enological descriptions.
How Winery Beldui Txakolina wines pair with each other generally quite well with dishes such as recipes .
The wine region of Arabako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Bat Gara or the Domaine Artomaña Txakolina produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Arabako Txakolina are Petit Manseng et Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Arabako Txakolina often reveals types of flavors of grapefruit, vegetal or dried fruit and sometimes also flavors of non oak, tropical fruit or oak.
In the mouth of Arabako Txakolina is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Arabako Txakolina, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Arabako Txakolina go well with generally quite well with dishes of beef, pasta or veal.
How Winery Beldui Txakolina wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Arabako Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beldui Txakolina.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.