Winery Beldui TxakolinaBaldul Baserria
White wine
This wine generally goes well with
The Baldul Baserria of the Winery Beldui Txakolina is in the top 40 of wines of Arabako Txakolina.
Details and technical informations about Winery Beldui Txakolina's Baldul Baserria.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Baldul Baserria from Winery Beldui Txakolina are 0, 2015
Informations about the Winery Beldui Txakolina
The Winery Beldui Txakolina is one of of the world's greatest estates. It offers 4 wines for sale in the of Arabako Txakolina to come and discover on site or to buy online.
The wine region of Arabako Txakolina
The wine region of Arabako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Bat Gara or the Domaine Artomaña Txakolina produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Arabako Txakolina are Petit Manseng et Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Arabako Txakolina often reveals types of flavors of grapefruit, vegetal or dried fruit and sometimes also flavors of non oak, tropical fruit or oak.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
