Winery Beldui Txakolina - Txakoli Vendimia Tardia

Winery Beldui TxakolinaTxakoli Vendimia Tardia

The Txakoli Vendimia Tardia of Winery Beldui Txakolina is a sweet wine from the region of El Pais Vasco.
This wine generally goes well with
The Txakoli Vendimia Tardia of the Winery Beldui Txakolina is in the top 30 of wines of El Pais Vasco.

Details and technical informations about Winery Beldui Txakolina's Txakoli Vendimia Tardia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Beldui Txakolina

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in El Pais Vasco
Find the Winery Beldui Txakolina on Twitter

The Winery Beldui Txakolina is one of of the world's greatest estates. It offers 4 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 50000 of of Spain wines
In the top 40 of of El Pais Vasco wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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